1. A simple technique is described for obtaining large numbers of localized and synchronized fruit bodies of Schizophyllum commune by lowering the carbon dioxide level in mated cultures. 2. The fruiting process is unaffected by a continuous supply of glucose (0.4–2%). However, synchrony and commitment are lost when the glucose concentration is raised to 4%. 3. Five per cent carbon dioxide inhibits the further development of fruit bodies at all stages except the expansion of the already formed basidiocarp. 4. Fruit bodies can develop at 30°C when a CO₂ trapping agent is employed, contrary to previous reports. 5. A possible relationship between the rate of vegetative growth and the initiation of fruiting is discussed.