Some physical and chemical properties of tangerine seed oil were determined. Evidence for the presence of linolenic, linoleic,
oleic, palmitic, stearic, arachidic, and an unidentified hydroxy acid was obtained and the percentages of these acids were
determined.
Agricultural Chemical Research Division Contribution No. 241.
One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S.
Department of Agriculture.