Book Chapter
Shellfish-Associated Viral Disease Outbreaks
Gary P. Richards
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 223-238
Book Chapter
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
Gail E. Greening
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 5-42
Journal Article
Comparison of the polymerase region of small round structured virus strains previously classified in three antigenic types by solid-phase immune electron microscopy
T. Ando, M. N. Mulders, D. C. Lewis, M. K. Estes and S. S. Monroe, et al.
Archives of Virology, 1994, Volume 135, Numbers 1-2, Pages 217-226
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Norovirus infection among children with acute gastroenteritis in Recife, Brazil: disease severity is comparable to rotavirus gastroenteritis
T. Nakagomi, J. B. Correia, O. Nakagomi, F. M. U. Montenegro and L. E. Cuevas, et al.
Archives of Virology, 2008, Volume 153, Number 5, Pages 957-960
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Open AccessClostridium difficile is not associated with outbreaks of viral gastroenteritis in the elderly in the Netherlands
S. Svraka, E. Kuijper, E. Duizer, D. Bakker and M. Koopmans
European Journal of Clinical Microbiology & Infectious Diseases, 2010, Volume 29, Number 6, Pages 677-682
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3′-Terminal sequence of a small round structured virus (SRSV) in Japan
E. T. Utagawa, N. Takeda, S. Inouye, K. Kasuga and S. Yamazaki
Archives of Virology, 1994, Volume 135, Numbers 1-2, Pages 185-192
Journal Article
Indicator organisms and fish and shellfish poisoning
R. J. Gilbert
Antonie van Leeuwenhoek, 1982, Volume 48, Number 6, Pages 623-625
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Outbreaks of gastroenteritis caused by SRSVs from 1987 to 1992 in Kyushu, Japan: Four outbreaks associated with oyster consumption
Ryuichi Otsu
European Journal of Epidemiology, 1999, Volume 15, Number 2, Pages 175-180
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Enteric Viruses and Management of Shellfish Production in New Zealand
Gail E. Greening and Dorothy-Jean McCoubrey
Food and Environmental Virology, 2010, Volume 2, Number 3, Pages 167-175
Book Chapter
Gastroenteric Viruses
Miren Iturriza-Gómara, Chris I. Gallimore and Jim Gray
Infectious Disease, 2007, Foodborne Diseases, Pages 215-232