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Brief Communications
V. S. Suknev and E. N. Diman
Book Chapter
Population Uncertainty and Equilibrium Selection: a Maximum Likelihood Approach
Mark Voorneveld and Henk Norde
Theory and Decision Library, 1, Volume 31, Chapters in Game Theory, Pages 287-314
Surface modifications to influence adhesion of biological cells and adsorption of globular proteins
W. Norde
2006, Surface Chemistry in Biomedical and Environmental Science, Part 2, Pages 159-176
Diverse Applications of Sam Films
2002, Self-Assembly Monolayer Structures of Lipids and Macromolecules at Interfaces, Pages 331-345
The Use of Positively Charged or Low Surface Free Energy Coatings versus Polymer Brushes in Controlling Biofilm Formation
Astrid Roosjen, Willem Norde, Henny C. van der Mei and Henk J. Busscher
Progress in Colloid and Polymer Science, 2006, Volume 132, Characterization of Polymer Surfaces and Thin Films, Pages 138-144
Protein adsorption and materials biocompatibility: A tutorial review and suggested hypotheses
J. D. Andrade and V. Hlady
Advances in Polymer Science, 1986, Volume 79, Biopolymers/Non-Exclusion HPLC, Pages 1-63
The Bird Core for Minimum Cost Spanning Tree Problems Revisited: Monotonicity and Additivity Aspects
Stef Tijs, Stefano Moretti, Rodica Branzei and Henk Norde
Lecture Notes in Economics and Mathematical Systems, 1, Volume 563, Recent Advances in Optimization, Part III, Pages 305-322
Initial Adsorption Kinetics in a Rectangular Thin Channel, and Coverage-Dependent Structural Transition Observed by Streaming Potential
Philippe Déjardin and Elena N. Vasina
Principles and Practice, 2006, Proteins at Solid-Liquid Interfaces, Part I, Pages 51-73
Conformations of Proteins Adsorbed at Liquid-Solid Interfaces
Sylvie Noinville and Madeleine Revault
Principles and Practice, 2006, Proteins at Solid-Liquid Interfaces, Part II, Pages 119-150
Fibronectin at Polymer Surfaces with Graduated Characteristics
Tilo Pompe, Lars Renner and Carsten Werner
Principles and Practice, 2006, Proteins at Solid-Liquid Interfaces, Part III, Pages 175-198
Protein/Emulsifier Interactions
Tommy Nylander, Thomas Arnebrant, Martin Bos and Peter Wilde
2008, Food Emulsifiers and Their Applications, Pages 89-171
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