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Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea

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Nutrition Journal, 2005, Volume 4, Number 1, 23

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Occurrence of patulin in various fruit juices from South Korea: An exposure assessment

Mi Sook Cho, Kyeongyeol Kim, Eunkyoung Seo, Neema Kassim and Adelard Barthalomew Mtenga, et al.

Food Science and Biotechnology, 2010, Volume 19, Number 1, Pages 1-5

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Journal Article

Heat capacity of natural fruit juices and of their concentrates at temperatures from 10 to 120°C

M. A. Magerramov

Journal of Engineering Physics and Thermophysics, 2007, Volume 80, Number 5, Pages 1055-1063

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Analysis of wines, grape juices and cranberry juices for Alternaria toxins

P. M. Scott, G. A. Lawrence and B. P. Y. Lau

Mycotoxin Research, 2006, Volume 22, Number 2, Pages 142-147

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Dietary Management of Infantile Colic: A Systematic Review

Marina Iacovou, Robin A. Ralston, Jane Muir, Karen Z. Walker and Helen Truby

Maternal and Child Health Journal, Online First™, 27 June 2011

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Ethyl glucuronide and ethyl sulfate in urine after consumption of various beverages and foods—misleading results?

Frank Musshoff, Elena Albermann and Burkhard Madea

International Journal of Legal Medicine, 2010, Volume 124, Number 6, Pages 623-630

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Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice

Andri Cahyo Kumoro, Diah S. Retnowati and Catarina S. Budiyati

Food and Bioprocess Technology, 2011, Volume 4, Number 8, Pages 1482-1488

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Journal Article

Patulin in grape must and new, still fermenting wine (Federweißer)

P. Majerus, J. Hain and C. Kölb

Mycotoxin Research, 2008, Volume 24, Number 3, Pages 135-139

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