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Bean arcelin
1. Inheritance of a novel seed protein of Phaseolus vulgaris L. and its effect on seed composition

J. Romero Andreas1, B. S. Yandell1 and F. A. Bliss1

(1) Department of Horticulture, University of Wisconsin, 53706 Madison, WI, USA

Received: 17 September 1985  Accepted: 17 October 1985  

Communicated by D. von Wettstein
Summary  SDS-PAGE of seed proteins from the seeds of a nondomesticated bean of Mexican origin (Phaseolus vulgaris L., PI 325690) revealed the presence of a novel 38 kd protein which appeared to be neither an altered phaseolin nor a lectin fraction. The protein was named arcelin, after Arcelia, the town in the state of Guerrero near which PI 325690 had been collected. The pure line, UW 325, was derived by self fertilization of the plant from a single arcelin-containing seed of PI 325690. Despite a low percentage seed phaseolin (14.6%), seed phenotype, seed germination, plant growth, pollen fertility, and percentage seed protein of UW 325 were normal. Analyses of F2 and F3 seeds from a single F1 plant of the cross lsquoSanilacrsquoXPI 325690-3 revealed that arcelin expression was inherited as a single gene and that presence was dominant to absence of arcelin. The mean percentage phaseolin in the seeds of homozygous dominant Arc/Arc F3 families (14.0%) was significantly lower than that of the homozygous recessive arc/arc seeds (44.7%). The distribution of percentage phaseolin values for seeds within segregating families was bimodal and nonoverlapping. Without exception, seeds containing arcelin (Arc+phenotype) contained a lower percentage phaseolin than seeds lacking arcelin (Arc-phenotype). Although arcelin presence was associated with low percentage phaseolin, the Arc/Arc and Arc/arc genotypes were similar for seed weight and percentage total seed protein.

Key words   Phaseolus vulgaris L. - Arcelin - Phaseolin - Seed proteins - Genetic variation


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Referenced by
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  1. González, Ana María (2009) Protein markers and seed size variation in common bean segregating populations. Molecular Breeding
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  2. Delaney, D. E. (1991) Selection for increased percentage phaseolin in common bean. Theoretical and Applied Genetics 81(3)
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  3. Delaney, D. E. (1991) Selection for increased percentage phaseolin in common bean. Theoretical and Applied Genetics 81(3)
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  4. Baldin, Edson L.L. (2008) Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae). Insect Science 15(4)
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  5. Cruz, Emeterio Payró (2005) Spatial Distribution of Genetic Diversity in Wild Populations of Phaseolus vulgarisL. from Guanajuato and Michoacán, Méexico. Genetic Resources and Crop Evolution 52(5)
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  6. Galván, M. Z. (2006) Genetic Diversity among Wild Common Beans from Northwestern Argentina Based on Morpho-agronomic and RAPD Data. Genetic Resources and Crop Evolution 53(5)
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  7. Edwards, Owain (2006) Resistance to insect pests: What do legumes have to offer?. Euphytica 147(1-2)
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  8. Dita, Miguel A. (2006) Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes. Euphytica 147(1-2)
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  9. Kami, James (2006) Development of four phylogenetically-arrayed BAC libraries and sequence of the APA locus in Phaseolus vulgaris. Theoretical and Applied Genetics 112(6)
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  10. Nishizawa, Keito (2006) Assessment of the importance of α-amylase inhibitor-2 in bruchid resistance of wild common bean. Theoretical and Applied Genetics
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