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Originalarbeiten
Muwardi Ayuto and Günter Rohns
Journal Article
Zum Mechanismus der Methanolvergiftung
W. Herken, N. Rietbrock and D. Henschler
Archives of Toxicology, 1968, Volume 24, Numbers 2-3, Pages 214-228
Book Chapter
Bread Spoilage and Staling
Irene M. C. Pateras
2007, Technology of Breadmaking, Pages 275-298
Baking Around the World
John T. Gould
2007, Technology of Breadmaking, Pages 223-243
NMR Imaging of Bread and Biscuit
Lucas Tiphaine, M. Wagner, S. Quellec and A. Davenel
2006, Modern Magnetic Resonance, Part 7, Part 32, Pages 1795-1799
Structured Cereal Products
B. J. Dobraszczyk
2008, Food Materials Science, 3, Pages 475-500
Microbiological Spoilage of Cereal Products
Frederick K. Cook and Billie L. Johnson
Food Microbiology and Food Safety, 2010, Compendium of the Microbiological Spoilage of Foods and Beverages, Pages 223-244
Cereals and Cereal Products
2009, Food Chemistry, Pages 670-745
Fungal flora of Egyptian baladi bread with special reference to the mutagenic effects of their toxic metabolites
S. E. Megalla, R. F. Abdou and M. M. K. Bagy
Mycopathologia, 1985, Volume 89, Number 1, Pages 35-41
Aromaveränderungen bei Feinbackwaren (Mürbeteiggebäck) durch Sojamehlzusatz II. Untersuchung im Gebäck
Werner Heimann, Ulla Timm, Adolf Rapp and Werner Knipser
Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1980, Volume 171, Number 1, Pages 35-37
Electron microscopy of hexagonal boron nitride powder
J. Shimomura, T. Funahashi and T. Koitabashi
Journal of Materials Science, 1995, Volume 30, Number 12, Pages 3193-3199
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