The effect of chemical modification on sorption properties of soybean crush with respect to copper(II) ions was examined.
The optimal parameters of soybean crush treatment with sodium monochloroacetate to ensure the maximal sorption capacity of
the sorbent were determined.
Original Russian Text © T.E. Nikiforova, V.A. Kozlov, 2008, published in Zhurnal Prikladnoi Khimii, 2008, Vol. 81, No. 3,
pp. 428–433.