Numerical studies of morphological data and starch gel electrophoresis have provided a new perspective on important issues
pertinent to the origin(s) and subsequent evolution of domesticated
Cucurbita pepo. Wild C.
texana and/or
C. fraterna appear to be the most likely candidates for progenitor(s) of the domesticate. Populations of texana-like plants from beyond
Texas share various attributes with Texas populations, suggesting that C. texana once had a more widespread distribution to
the northeast. The possibility exists that
C. pepo was domesticated independently in eastern U.S., as well as in Mexico, which is in line with recent archeological findings.
Multiple domestications are also supported by allozyme data indicating a substantial divergence within the species. A new
classification consisting of C.
pepo ssp.
pepo (origins in Mexico),
C. pepo ssp.
ovifera var. ovifera (origins in eastern U.S.), and C.
pepo ssp.
ovifera var. texana (spontaneous populations in eastern U.S.) is proposed.