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Brief Communications
F. Yu. Kasumov and S. E. Davidenko
Journal Article
A taxonomical revision ofThymus sect.Teucrioides (Lamiaceae)
Per Hartvig
Plant Systematics and Evolution, 1987, Volume 155, Numbers 1-4, Pages 197-213
Two hybrids of Thymus hyemalis Lange ( Labiatae ) from Southeastern Spain
Gabriel Blanca, Miguel Cueto, Leonardo Gutiérrez and Maria J. Martínez
Folia Geobotanica, 1993, Volume 28, Number 2, Pages 135-140
Book Chapter
A
2005, World Spice Plants, Pages 1-59
Chemical composition of the essential oils of Ziziphora growing under various ecological conditions
A. D. Dembitskii, E. Sh. Bergaliev and I. M. Kyazimov
Chemistry of Natural Compounds, 1994, Volume 30, Number 6, Pages 673-675
Structural investigations of trichomes and essential oil composition of Salvia verticillata
Lana Krstic, Djordje Malencic and Goran Anackov
Botanica Helvetica, 2006, Volume 116, Number 2, Pages 159-168
Analysis of volatile oil composition of the peppers from different production areas
Liang Renjie, Shi Shidi and Ma Yongjun
Medicinal Chemistry Research, 2010, Volume 19, Number 2, Pages 157-165
Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp. piperitum growing wild in Turkey
Mehmet Musa Özcan and Jean Claude Chalchat
European Food Research and Technology, 2006, Volume 224, Number 2, Pages 279-281
Chemical composition of essential oils of Salvia limbata from two different regions in Iran and their biological activities
Peyman Salehi, Ali Sonboli, Manijeh Dayeni, Fereshteh Eftekhar and Morteza Yousefzadi
Chemistry of Natural Compounds, 2008, Volume 44, Number 1, Pages 102-105
Chemical composition of the essential oils from flowers, stems, and roots of Salvia multicaulis growing wild in Iran
M. Mohammadhosseini, A. Pazoki and H. Akhlaghi
Chemistry of Natural Compounds, 2008, Volume 44, Number 1, Pages 127-128
The flavor profile of young shoots, flower buds, and unripe fruits of capers growing wild in Turkey
M. M. Ozcan and J-.C. Chalchat
Chemistry of Natural Compounds, 2007, Volume 43, Number 3, Pages 336-338
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