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V. Renugopalakrishnan, X. Wei, G. Narasimhan, C. Verma, Pingzuo Li and A. Anumanthan
Journal Article
Is there a relationship between protein thermal stability and the denaturation heat capacity change?
G. Graziano
Journal of Thermal Analysis and Calorimetry, 2008, Volume 93, Number 2, Pages 429-438
Structural and dynamical features contributing to thermostability in α-amylases
J. Fitter
Cellular and Molecular Life Sciences, 2005, Volume 62, Number 17, Pages 1925-1937
Protocol
Protein Stabilization by the Rational Design of Surface Charge–Charge Interactions
Katrina L. Schweiker and George I. Makhatadze
Methods in Molecular Biology™, 1, Volume 490, Protein Structure, Stability, and Interactions, Pages 261-283
Reference Work Entry
Life at High Temperatures
Rainer Jaenicke and Reinhard Sterner
2006, The Prokaryotes, PART 1, Pages 167-209
α-Amylase: An Ideal Representative of Thermostable Enzymes
Om Prakash and Nivedita Jaiswal
Applied Biochemistry and Biotechnology, 2010, Volume 160, Number 8, Pages 2401-2414
Purification and characterization of 5'-methylthioadenosine phosphorylase from the hyperthermophilic archaeon Pyrococcus furiosus Substrate specificity and primary structure analysis
Giovanna Cacciapuoti, Costanzo Bertoldo, Assunta Brio, Vincenzo Zappia and Marina Porcelli
Extremophiles, 2003, Volume 7, Number 2, Pages 159-168
Book Chapter
Application of Isothermal Titration Calorimetry in Exploring the Extended Interface
John Ladbury and Mark Williams
2007, Protein Interactions, Pages 231-254
Protein Folding
A. Szilágyi, J. Kardos, S. Osváth, L. Barna and P. Závodszky
2007, Handbook of Neurochemistry and Molecular Neurobiology, Pages 303-343
Microcalorimetry of Proteins and Their Complexes
Peter L. Privalov
Methods in Molecular Biology™, 1, Volume 490, Protein Structure, Stability, and Interactions, Pages 1-39
The contribution of proline residues to protein stability is associated with isomerization equilibrium in both unfolded and folded states
Meng Ge and Xian-Ming Pan
Extremophiles, 2009, Volume 13, Number 3, Pages 481-489
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