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Environmental Health and Preventive Medicine, 2004, Volume 9, Number 5, Pages 200-213

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Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases

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Current Cardiology Reports, 2000, Volume 2, Number 4, Pages 293-299

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Oxidative stress, alpha-tocopherol therapy, and atherosclerosis

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Current Atherosclerosis Reports, 2002, Volume 4, Number 5, Pages 373-380

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Vitamin intake and risk of coronary disease: Observation versus intervention

Caroline Moats and Eric B. Rimm

Current Atherosclerosis Reports, 2007, Volume 9, Number 6, Pages 508-514

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Beta-carotene intake and risk of nonfatal acute myocardial infarction in women

Alessandra Tavani, Eva Negri, Barbara D'Avanzo and Carlo La Vecchia

European Journal of Epidemiology, 1997, Volume 13, Number 6, Pages 631-637

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Fatty acids, antioxidants, and coronary heart disease from an epidemiological perspective

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Lipids, 1999, Volume 34, Supplement 1, Pages S27-S31

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Antioxidant vitamins and their influence in diabetes mellitus

Bibi Hasanain and Arshag D. Mooradian

Current Diabetes Reports, 2002, Volume 2, Number 5, Pages 448-456

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