Book Chapter
Soft-Frozen Dairy Desserts
Robert T. Marshall, H. Douglas Goff and Richard W. Hartel
2003, Ice Cream, Pages 253-263
Journal Article
Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality
Gustavo das Graças Pereira, Jaime Vilela de Resende, Luiz Ronaldo de Abreu, Tales Márcio de Oliveira Giarola and Italo Tuler Perrone
European Food Research and Technology, 2011, Volume 232, Number 6, Pages 1093-1102
Book Chapter
Analyzing Frozen Desserts
Robert T. Marshall, H. Douglas Goff and Richard W. Hartel
2003, Ice Cream, Pages 295-325
Book Chapter
Ice Cream and Related Products
Valente B. Alvarez
2009, The Sensory Evaluation of Dairy Products, Pages 1-61
Book Chapter
Concentrated and Dried Milk Products
Scott Rankin
2009, The Sensory Evaluation of Dairy Products, Pages 1-53
Book Chapter
Ice Cream
J. Peter Clark
Food Engineering Series, 2009, Case Studies in Food Engineering, 2, Pages 103-111
Book Chapter
Composition and Properties
Robert T. Marshall, H. Douglas Goff and Richard W. Hartel
2003, Ice Cream, Pages 11-54
Book Chapter
Packaging, Labeling, Hardening and Shipping
Robert T. Marshall, H. Douglas Goff and Richard W. Hartel
2003, Ice Cream, Pages 225-252
Book Chapter
Part I Ingredients Dictionary
Robert S. Igoe
2011, Dictionary of Food Ingredients, Part 1, Pages 3-160
Book Chapter
Neapolitan Ice cream
W. Richard and Hartel AnnaKate
2008, Food Bites, Pages 125-126