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Helen Vlassara and Jaime Uribarri
Book Chapter
Advanced Glycation End Products in Polycystic Ovarian Syndrome
E. Diamanti-Kandarakis, C. Piperi and P. Nicolopoulou-Stamati
Environmental Science and Technology Library, 1, Volume 22, Reproductive Health and the Environment, Section 2, Pages 119-140
Journal Article
Advanced glycoxidation A new risk factor for cardiovascular disease?
Melpomeni Peppa, Jaime Uribarri and Helen Vlassara
Cardiovascular Toxicology, 2002, Volume 2, Number 4, Pages 275-287
Glycotoxins in the diet promote diabetes and diabetic complications
Helen Vlassara and Gary Striker
Current Diabetes Reports, 2007, Volume 7, Number 3, Pages 235-241
The role of advanced glycation end products in the development of atherosclerosis
Current Diabetes Reports, 2004, Volume 4, Number 1, Pages 31-36
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
T. Henle
Amino Acids, 2005, Volume 29, Number 4, Pages 313-322
Glycotoxins: a possible threat to health?
P. Odetti and F. Monacelli
Mediterranean Journal of Nutrition and Metabolism, 2008, Volume 1, Number 2, Pages 63-67
Intake of Advanced Glycation Endproducts: Role in the Development of Diabetic Complications
Helen Vlassara and Gary E. Striker
2010, Principles of Diabetes Mellitus, 6, Pages 313-330
Diabetes and Advanced Glycoxidation End-Products
Contemporary Cardiology, 2005, Diabetes and Cardiovascular Disease, Part I, Pages 47-71
Die Bedeutung von AGEs und ROS bei Atherosklerose
Alin Stirban
Herz, 2010, Volume 35, Number 3, Pages 170-180
Relationship of a dominant advanced glycation end product, serum carboxymethyl-lysine, and abnormal glucose metabolism in adults: The baltimore longitudinal study of aging
Richard D. Semba, J. Beck, K. Sun, J. M. Egan and O. D. Carlson, et al.
The Journal of Nutrition, Health & Aging, 2010, Volume 14, Number 7, Pages 507-513
dietary AGEs - cardiovascular disease - inflammation - nutrition - oxidative stress
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