Book Chapter
Editors’ Introduction
Keith Culver and David Castle
The International Library of Environmental, Agricultural and Food Ethics, 1, Volume 17, Aquaculture, Innovation and Social Transformation, Part 1, Pages 1-15
Book Chapter
“It All Depends on the Lens, B’y”1: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector
Larry Felt
The International Library of Environmental, Agricultural and Food Ethics, 1, Volume 17, Aquaculture, Innovation and Social Transformation, Part IV, Pages 167-190
Book Chapter
Rights-Based Management and Participatory Governance in Southwest Nova Scotia
Clara Ulrich and Douglas Clyde Wilson
2009, Comparative Evaluations of Innovative Fisheries Management, Pages 43-68
Book Chapter
Public Policy on the Technological Frontier
David Rejeski
The International Library of Ethics, Law and Technology, 1, Volume 7, The Growing Gap Between Emerging Technologies and Legal-Ethical Oversight, Part 2, Pages 47-59
Journal Article
Book Reviews
Journal of Chinese Political Science, 2008, Volume 13, Number 3, Pages 305-318
Book Chapter
Land Resource Governance from a Sustainability and Rural Development Perspective
Mohamed Behnassi and Sanni Yaya
2011, Sustainable Agricultural Development, Part 1, Pages 3-23
Journal Article
Integrating public and business management: a model of interaction between public and private sectors
Dangis Gudelis and Arvydas Guogis
International Review on Public and Nonprofit Marketing, 2011, Volume 8, Number 1, Pages 1-9
Journal Article
Book reviews
D. B. Siniff and G. A. Eagle
Polar Biology, 1983, Volume 2, Number 3, Pages 195-196
Book Chapter
Aquaculture Policies for Global Competitiveness: An Industry Perspective
Colin J. Barrow
The International Library of Environmental, Agricultural and Food Ethics, 1, Volume 17, Aquaculture, Innovation and Social Transformation, Part VII, Pages 307-313
Book Chapter
Governance for Global Competitiveness: The Future of Aquaculture Policy in aWorld Turned Upside Down
Jeremy Rayner
The International Library of Environmental, Agricultural and Food Ethics, 1, Volume 17, Aquaculture, Innovation and Social Transformation, Part VII, Pages 283-296