Book Chapter
Food-borne Viruses: Prevention and Control
Efstathia Papafragkou, Doris H. D’Souza and Lee-Ann Jaykus
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 289-330
Book Chapter
Methods of Virus Detection in Foods
Sagar M. Goyal
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 101-119
Book Chapter
Gastroenteric Viruses
Miren Iturriza-Gómara, Chris I. Gallimore and Jim Gray
Infectious Disease, 2007, Foodborne Diseases, Pages 215-232
Book Chapter
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
Gail E. Greening
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 5-42
Book Chapter
Molecular Approaches for the Detection of Foodborne Viral Pathogens
Doris H. D’Souza and Lee-Ann Jaykus
Food Microbiology and Food Safety, 2006, PCR Methods in Foods, Pages 91-117
Book Chapter
Molecular Methods of Virus Detection in Foods
Robert L. Atmar
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 121-149
Book Chapter
Foodborne Viral Hepatitis
Hazel Appleton, Malcolm Banks, Catherine M. Dentinger and Chong Gee Teo
Infectious Disease, 2007, Foodborne Diseases, Pages 175-214
Journal Article
Norovirus gastroenteritis
Richard Goodgame
Current Gastroenterology Reports, 2006, Volume 8, Number 5, Pages 401-408
Book Chapter
Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses)
Buesa Javier and Jesús Rodríguez-Díaz
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 43-100
Book Chapter
Shellfish-Associated Viral Disease Outbreaks
Gary P. Richards
Food Microbiology and Food Safety, 2006, Viruses in Foods, Pages 223-238