Volume 41, Number 10, 1909-1914, DOI: 10.1007/BF02093589

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Gastroenterology Research Group

Impact of gastrointestinal dysfunction on survival after liver transplantation for familial amyloidotic polyneuropathy

Ole Suhr, Åke Danielsson, Anders Rydh, Nils Nyhlin, Sven Ola Hietala and Lars Steen

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Abstract

Liver transplantation is the only effective treatment of familial amyloidotic polyneuropathy type I (FAP). The aim of the present investigation was to identify factors at the time of submission for transplantation that had impact on survival, with special reference to gastrointestinal disturbances. All 28 liver-transplanted FAP patients evaluated at Umeå University Hospital were included in the study. A modified body mass index was used to assess nutritional status. Intestinal examinations were performed to diagnose bile acid malabsorption, gastric retention, and bacterial contamination of the small bowel. A significantly improved survival rate was found for patients in a good nutritional state (P=0.002). Peripheral neurological symptoms were unrelated to survival, whereas increased mortality was found for patients with bile acid malabsorption (P<0.05). bacterial="" contamination="" and="" gastric="" retention="" were="" common="" complications="" of="" the="" disease.="" in="" conclusion,="" malabsorption="" and="" malnutrition="" have="" a="" profound="" impact="" on="" the="" outcome="" of="" liver="" transplantation="" for="" familial="" amyloidotic="">

Key words  hereditary amyloidosis - inborn errors of metabolism - malabsorption - fat - bile acids - liver transplantation

The study was supported by grants from the patients association FAMY, Umeå Health District, the Swedish Medical Research Council, grant 19X-11240, Umeå University and the Joint Committee of the Northern Health Districts.

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